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Appetizers
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Carmelized Scallops
A house favorite!!! Served on top of crispy grit cake with smoked chili cream & a balsamic glaze. |
$13 |
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Calamari
Flash fried, topped with parmesan, accompanied with our freshly made marinara. |
$10 |
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Mixed Grille
Certified Angus Beef®, chicken and sausage skewered with a variety of fruits and vegetables. |
$13 |
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Half Shell Oysters
A dozen fresh premium Northeastern Blue point oysters served either steamed or raw. |
$15 |
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She-Crab Soup
A Carolina classic, light and creamy topped with sherry & fresh chives. $5 cup; $8 bowl. |
$5/8 |
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Pimento Cheese Fries
A new twist on a southern classic using Grandma Smith's family recipe topped with bacon & fresh chives, a house favorite!! |
$8 |
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Fish & Chips
Golden fried flounder on a bed of fresh cut fries served with our homemade tarter sauce. |
$10 |
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Wings
One dozen jumbo wings with up to 2 of our homemade sauces: plain, mild, medium, hot, BBQ, honey mustard, teriyaki, haberno, sweet & sour or teri-hot. |
$12 |
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Steamed Shrimp
Half Pound of perfectly steamed, peeled & deveined Black Tiger Shrimp. |
$13 |
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Pulled Pork Potato
Jumbo baked potato stuffed with cheddar cheese, sour cream and fresh chives then topped with our in house slow smoked pulled pork and homemade barbeque sauce. |
$9 |
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Mussels
Pan sautéed with diced tomato, garlic butter and white wine. |
$12 |
Sandwiches
| All sandwiches come with fresh cut fries. Sub a side for $1.50. Sub a salad $3. |
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Steak Burger
Half a pound of Certified Angus Beef® cooked to order served with lettuce, tomato, onion & pickle. |
$10 |
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Chicken
All Natural chicken breast grilled, fried, blackened or sauced served with lettuce, tomato & onion. |
$10 |
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Brisket
Hand carved Certified Angus Beef® brisket smoked in house then topped with sliced cheddar & carmelized onions |
$12 |
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Flounder
Tempura fried flounder topped with our asian slaw and a sweet chili aioli |
$12 |
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Pulled Pork
Slow smoked in house served with our homemade BBQ Sauce. |
$9 |
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Toppings
Includes: yellow american, sharp cheddar, provolone, blue cheese, pepper jack, pimento cheese, fried jalapeno, bacon, pineapple, carmelized onions, sauteed peppers, mushrooms, fried egg. |
$.50 |
Salads
| Dressings: balsamic vinaigrette, bleu cheese, caesar, honey mustard, house, ranch, sundried tomato vinaigrette, 1000 island, toasted sesame, carribean mango vinaigrette |
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Traditional Salad
Butter lettuce with cherry tomatoes, cucumber, red onion, topped with fresh croutons. Add any of the following grilled items and make it an Entree Salad: Steak ($14) Salmon ($14) , Chicken ($14), Scallops ($14) or Shrimp ($14). |
$4 |
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House Salad
Artisan greens with blue cheese crumbles, bacon, dried cranberries & candied walnuts. Add any of the following grilled items and make it an Entree Salad: Steak ($14) Salmon ($14) , Chicken ($14), Scallops ($14), or Shrimp ($14). |
$4 |
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Caesar Salad
Romaine hearts tossed in Caesar dressing topped with fresh croutons & shredded parmesan. Anchovies available upon request. Add any of the following grilled items and make it an Entree Salad: Steak ($14) Salmon ($14) , Chicken ($14), Scallops ($14) or Shrimp ($14). |
$4 |
Entrees
| All entrees are served with your choice of side or salad |
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Ribeye Steak
14oz Certified Angus Beef® hand cut to order and charcoal grilled to perfection then topped with our house butter. |
$24 |
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Crab Cakes
Premium lump crab cakes with a roasted corn salsa topped with a lime aioli. |
$20 |
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Basil Chicken
All Natural chicken breast brushed with our basil pesto topped with fresh diced tomato, mozzarella and a balsamic glaze. |
$14 |
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Crab Legs
Two & a half pounds of Snow crab legs steamed to perfection served with drawn butter. |
$26 |
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Shrimp & Grits
Black Tiger shrimp & andouie sausage over yellow stone ground grits topped with our homemade pan gravy |
$16 |
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Filet Mignon
8oz Certified Angus Beef® hand cut to order and charcoal grilled to perfection then topped with our house butter. |
$26 |
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Seafood Alfredo
A house favorite! Shrimp, scallops and crab meat with tomato over penne in our freshly made alfredo sauce. |
$18 |
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Salmon
Wild Caught Hawaiian tasmanian salmon charcoal grilled then topped with a maple bourbon glaze. |
$22 |
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Seafood Platter
Shrimp, scallops and flounder served either broiled or fried with our homemade tartar sauce. |
$19 |
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Low Country Boil
A Seafood Lover’s feast! Shrimp, crab legs, mussels and oysters steamed fresh served in a spicy broth with onions, corn, potatoes, and smoked sausage. |
$17 |
Sides
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Sides
Loaded Baked Potato - Stone Ground Grits - Fresh Cut Fries - Hand Battered Onion Rings - Pimento Cheese Fries - Specialty Sides. |
$2.5 |
Children's Menu
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Children's Menu (10 and under)
Chicken wings, cheese burger, grilled cheese, pasta bowl or shrimp all served with a choice of one side & a drink. |
$5 |
Drinks
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Drinks
Coke, Diet Coke, Ginger Ale, Sprite, Grapefuit, Pineapple, Cranberry, Orange Juice, Iced Tea, Lemonade, Hot Green Tea, Hot Chocolate, Coffee, Milk & San Pellegrino Sparkling Water. |
$2.5 |
Desserts
| Ask us about our our made from scratch desserts. |
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