Skip to main content Website Accessibility Assistance

Home
Menu
Specials
Photos
Contact Us
Visit Us

More

photos

Photos

Pimento'd Deviled Eggs - Topped with bacon crumbles & fresh chives served over a small bed of mixed greens tossed in a blood orange vinaigrette

Fried Pickles - Served with a housemade sriracha ranch dipping sauce

Three drumstick wings in a dark sauce on two romaine lettuce leaves

Scallops - Caramelized & served on a fried grit cake with a smoked chili cream & balsamic glaze

white creamy soup

Tomato Stack - Fried green tomatoes layered with pimento cheese then finished with a housemade jalapeno bacon jam

White plate with two different flavors of wings, celery and a side of bleu cheese.

Pimento Cheese Fries - A twist on a southern classic using Grandma Smith's family recipe topped with bacon & fresh chives

Brisket Potato - Jumbo potato stuffed with cheddar cheese, sour cream & fresh chives then topped with our house smoked Certified Angus Beef(r) brisket & house-made BBQ sauce

Mixed Grille - Certified Angus Beef(r) filet, chicken & sausage skewered with a variety of fruit & vegetables

Steak Burger - Half a pound of hand pattied Certified Angus Beef(r) charcoal grilled to order

Chicken Sandwich - All natural chicken breast grilled, fried or blackened

Brisket Sandwich - House smoked Certified Angus Beef(r) topped with horseradish cheddar & caramelized onions

Po-Boy - Fried shrimp & country ham with our house-made Cajun tartar topped with fresh micro greens

Traditional salad - Hydro bibb lettuce with sharp cheddar, cucumber, red bell pepper & fresh croutons

Wedge salad - Crispy roma lettuce with gorganzola crumbles, cherry tomatoes, bacon & toasted almonds

House salad - Artisan greens with gorganzola crumbles, bacon, dried cranberries & candied walnuts

Caesar - Romaine hearts with shredded parmesan, red onion, fresh croutons & anchovies

Crab Legs - Two & a half pounds of snow crab legs steamed & served with drawn butter

Seafood Alfredo - Shrimp, scallops & snow crab meat with cherry tomatoes over penne pasta in our house-made alfredo sauce

Seafood Platter - Shrimp, scallops & flounder served either broiled or fried

steak on a plate sitting in steak juice.

Salmon - Tasmanian king salmon crusted and pan seared finished with a maple bourbon glaze

Low Country Boil - Shrimp, crab legs & oysters steamed fresh served in a spicy broth with onions, corn, potatoes & smoked sausage

Buttermilk Chicken - All natural boneless breast pounded thin flash fried served with garlic mash & white cream gravy

Hanger Steak - Aged 10oz Certified Angus Beef(r) pan seared & served over a smoked gouda cream sauce

Filet Mignon - Aged 8oz Certified Angus Beef(r) charcoal grilled & topped with a housemade gorganzola compound butter

Loaded Baked Potato with chives, bacon, cheddar and sour cream.

french fries on a plate.

Onion rings on a plate.

Ear of corn on the cob on a plate.

french fries on a plate covered in cheese, bacon and scallions.

Green beans on a plate

Mixed vegetables steamed on a plate.

Small cup of mashed potatoes

Made with by Popmenu(opens in a new window)

Location

opens in a new tab, get directions to Dudleys1055B Fernwood Glendale RdSpartanburg, SC 29307 (864) 573-2626

Monday - Wednesday: ClosedClosed

Thursday - Sunday: 4:00 pm - 11:00 pm4 pm to 11 pm

Website Accessibility Assistance

Popmenu in partnership with Level Access

Opens in a new windowOpens an external siteOpens an external site in a new window