Our Menu

Topped with bacon crumbles & fresh chives served over a small bed of mixed greens
tossed in a blood orange vinaigrette

Fried in house seasoned with a bbq dry rub

Served with a housemade sriracha ranch dipping sauce

A twist on a southern classic using Grandma Smith's family recipe
topped with bacon & fresh chives

Fried green tomatoes layered with pimento cheese then finished with a housemade jalapeno bacon jam

One dozen jumbo wings with up to 2 of our house-made sauces & dry rubs: WET: Mild, Medium, Hot, XXX, Honey Mustard, Teriyaki, Garlic Parmesan, Buffalo Honey & Teri Hot DRY: Ranch, Seven Pepper, Jerk Reaper, Lemon Pepper & Old Bay 

A Carolina classic, rich & creamy topped with sherry & fresh chives
Cup: $8.00
Bowl: $12.00

Fresh Northeastern Blue Point oysters served either steamed or raw
Half: $14.00
Full: $28.00

Pan sauteed with cherry tomato, onion, garlic butter, white wine & a splash of cream

Fried flounder over a bed of fresh cut fries served with our
house made tartar sauce

All natural boneless breast pounded thin flash fried served with garlic mash & white cream gravy

Certified Angus Beef® filet, chicken & sausage skewered with a variety of fruit & vegetables

Hydro bibb lettuce with sharp cheddar, cucumber, red bell pepper & fresh croutons

Crispy roma lettuce with gorganzola crumbles, cherry tomatoes, bacon & toasted almonds

Artisan greens with gorganzola crumbles, bacon, dried cranberries & candied walnuts

Romaine hearts with shredded parmesan, red onion, fresh croutons & anchovies

Half a pound of hand pattied Certified Angus Beef® charcoal grilled to order

All natural chicken breast grilled, fried or blackened

Aged 14oz Certified Angus Beef® charcoal grilled to order served with a housemade bordelaise

Aged 8oz Certified Angus Beef® charcoal grilled & topped with a housemade gorganzola compound butter

Aged 10oz Certified Angus Beef® pan seared & served over a smoked gouda cream sauce

Shrimp, scallops & flounder served either broiled or fried

Tasmanian king salmon crusted and pan seared finished with a maple bourbon glaze

Shrimp, scallops & snow crab meat with cherry tomatoes over penne pasta in our house-made alfredo sauce

South Carolina yellow stone ground grits topped with sautéed shrimp and country ham & finished with an over easy fried egg

Shrimp, crab legs & oysters steamed fresh served in a spicy broth with
onions, corn, potatoes & smoked sausage

Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Soda Water

Grapefruit, Pineapple, Cranberry, Orange, Apple

Sweet & Unsweet

Regular & Decaf