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Our Menu

Snacks

Pimento'd Deviled Eggs

6.00

Topped with bacon crumbles & fresh chives served over a small bed of mixed greens
tossed in a blood orange vinaigrette

Fried Pickles

6.00

Served with a housemade sriracha ranch dipping sauce

Chicken Livers

6.00

Buttermilk fried served with a hot honey glaze

Starters

Pimento Cheese Fries

12.00

A twist on a southern classic using Grandma Smith's family recipe
topped with bacon & fresh chives

Scallops

15.00

Caramelized & served on a fried grit cake with a smoked chili cream & balsamic
glaze

She-Crab

A Carolina classic, rich & creamy topped with sherry & fresh chives
Cup: $5.00
Bowl: $8.00

Tomato Stack

12.00

Fried green tomatoes layered with pimento cheese then finished with a housemade jalapeno bacon jam

Oysters

Fresh Northeastern Blue Point oysters served either steamed or raw
Half: $10.00
Full: $20.00

Wings

14.00

One dozen jumbo wings with up to 2 of our house-made sauces & dry rubs: WET: Mild, Medium, Hot, XXX, Honey Mustard, Teriyaki, Garlic Parmesan, Buffalo Honey & Teri Hot DRY: Ranch, Seven Pepper, Jerk Reaper, Lemon Pepper & Old Bay 

Calamari

12.00

Hand cut lightly fried served with a housemade apricot chili glaze

Mussels

14.00

Pan sauteed with cherry tomato, onion, garlic butter, white wine & a splash of cream

Toppings

Yellow American

1.25

Sharp Cheddar

1.25

Smoked Gouda

1.25

Horseradish Cheddar

1.25

Pepper Jack

1.25

Fried Jalapenos

1.25

Caramelized Onions

1.25

Sauteed Mushrooms

1.25

Pimento Cheese

1.75

Smoked Bacon

1.75

Fried Egg

1.75

Small Plates

Fish & Chips

15.00

Fried flounder over a bed of fresh cut fries served with our
house made tartar sauce

Mixed Grille

16.00

Certified Angus Beef® filet, chicken & sausage skewered with a variety of fruit & vegetables

Brisket Potato

14.00

Jumbo potato with cheddar cheese, sour cream & fresh chives topped with our house-smoked Certified Angus Beef® brisket & house-made bbq sauce

Salads

Add any of the following proteins and make it an Entree Salad
Steak $16 / Salmon $17 / Chicken $14 / Shrimp $16 / Scallops $17 /

Traditional

6.00

Hydro bibb lettuce with sharp cheddar, cucumber, red bell pepper & fresh croutons

House

6.00

Artisan greens with gorganzola crumbles, bacon, dried cranberries & candied walnuts

Wedge

6.00

Crispy roma lettuce with gorganzola crumbles, cherry tomatoes, bacon & toasted almonds

Caesar

6.00

Romaine hearts with shredded parmesan, red onion, fresh croutons & anchovies

Sandwiches

All sandwiches come with fresh cut fries
Additional Toppings $1.25 - Yellow American, Sharp Cheddar, Smoked Gouda, Horseradish Cheddar, Pepper Jack, Fried Jalapenos, Caramelized Onions, Mushrooms
Additional Toppings $1.75 - Pimento Cheese, Smoked Bacon, Fried Egg

Steak Burger

11.00

Half a pound of hand pattied Certified Angus Beef® charcoal grilled to order

Chicken Sandwich

11.00

All natural chicken breast grilled, fried or blackened

Brisket Sandwich

14.00

House-smoked Certified Angus Beef® brisket topped with horseradish cheddar & caramelized onions 

Dressings

1000 Island

Balsamic Vinaigrette

Blood Orange Vinaigrette

Blue Cheese

Caesar

House (creamy italian)

Cranberry Citrus Vinaigrette

Cusabi

Honey Mustard

Olive Oil & Red Wine Vinegar

Ranch

Raspberry Vinaigrette (fat free)

Entrees

All entrees are served with your choice of side or salad

Ribeye

32.00

Aged 14oz Certified Angus Beef® charcoal grilled to order served with a housemade bordelaise

Crab Legs

34.00

Two snow crab clusters steamed & served with drawn butter / Each additional cluster - 14

Salmon

29.00

Tasmanian king salmon crusted and pan seared finished with a maple bourbon glaze

Filet Mignon

33.00

Aged 8oz Certified Angus Beef® charcoal grilled & topped with a housemade gorganzola compound butter

Buttermilk Chicken

18.00

All natural boneless breast pounded thin flash fried served with garlic mash & white cream gravy

Seafood Alfredo

24.00

Shrimp, scallops & snow crab meat with cherry tomatoes over penne pasta in our house-made alfredo sauce

Hanger Steak

28.00

Aged 10oz Certified Angus Beef® pan seared & served over a smoked gouda cream sauce

Shrimp & Grits

20.00

South Carolina yellow stone ground grits topped with sautéed shrimp and country ham & finished with an over easy fried egg

Seafood Platter

27.00

Shrimp, scallops & flounder served either broiled or fried

Low Country Boil

28.00

Shrimp, crab legs & oysters steamed fresh served in a spicy broth with
onions, corn, potatoes & smoked sausage

Sides

Fresh-Cut Fries

2.50

Homemade Onion Rings

2.50

Pimento Cheese Grits

2.50

Cole Slaw

2.50

Pimento Cheese Fries

3.00

Sauteed Mushrooms

3.00

Fried Corn

3.00

Loaded Baked Potato

4.00

Brussel Sprouts

4.00

Kids Menu

Comes with choice of one side & a drink - 10 & under

Chicken Wings (3)

7.00

Cheese Burger

7.00

Grilled Cheese

7.00

Pasta Bowl

7.00

Shrimp (3)

7.00

Chicken Fingers (3)

7.00

Drinks

Sodas

2.75

Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Soda Water

Iced Tea

2.75

Sweet & Unsweet

Juices

2.75

Grapefruit, Pineapple, Cranberry, Orange, Apple

Lemonade

2.75

Milk

2.75

Coffee

2.75

Regular & Decaf

Hot Green Tea

2.75

San Pellegrino Sparkling Water

2.50

Bottled Water

1.50