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Our Menu

Snacks

Pimento'd Deviled Eggs

6.00

Topped with bacon crumbles & fresh chives served over a small bed of mixed greens
tossed in a blood orange vinaigrette

Fried Pickles

6.00

Served with a housemade sriracha ranch dipping sauce

Starters

Pimento Cheese Fries

12.00

A twist on a southern classic using Grandma Smith's family recipe
topped with bacon & fresh chives

She-Crab

A Carolina classic, rich & creamy topped with sherry & fresh chives
Cup: $6.00
Bowl: $10.00

Oysters

Fresh Northeastern Blue Point oysters served either steamed or raw
Half: $12.00
Full: $24.00

Calamari

13.00

Hand cut lightly fried served with a housemade apricot chili glaze

Scallops

16.00

Caramelized & served on a fried grit cake with a smoked chili cream & balsamic
glaze

Tomato Stack

12.00

Fried green tomatoes layered with pimento cheese then finished with a housemade jalapeno bacon jam

Wings

14.00

One dozen jumbo wings with up to 2 of our house-made sauces & dry rubs: WET: Mild, Medium, Hot, XXX, Honey Mustard, Teriyaki, Garlic Parmesan, Buffalo Honey & Teri Hot DRY: Ranch, Seven Pepper, Jerk Reaper, Lemon Pepper & Old Bay 

Mussels

15.00

Pan sauteed with cherry tomato, onion, garlic butter, white wine & a splash of cream

Toppings

Yellow American

1.50

Smoked Gouda

1.50

Pepper Jack

1.50

Caramelized Onions

1.50

Pimento Cheese

2.00

Fried Egg

2.00

Sharp Cheddar

1.50

Horseradish Cheddar

1.50

Fried Jalapenos

1.50

Sauteed Mushrooms

1.50

Smoked Bacon

2.00

Small Plates

Fish & Chips

15.00

Fried flounder over a bed of fresh cut fries served with our
house made tartar sauce

Buttermilk Chicken

14.00

All natural boneless breast pounded thin flash fried served with garlic mash & white cream gravy

Mixed Grille

16.00

Certified Angus Beef® filet, chicken & sausage skewered with a variety of fruit & vegetables

Salads

Add any of the following proteins for an additional:


Steak $7 / Salmon $13 / Chicken $7 / Shrimp $9 

Traditional

6.00

Hydro bibb lettuce with sharp cheddar, cucumber, red bell pepper & fresh croutons

Wedge

7.00

Crispy roma lettuce with gorganzola crumbles, cherry tomatoes, bacon & toasted almonds

House

7.00

Artisan greens with gorganzola crumbles, bacon, dried cranberries & candied walnuts

Caesar

6.00

Romaine hearts with shredded parmesan, red onion, fresh croutons & anchovies

Sandwiches

All sandwiches come with fresh cut fries
Additional Toppings $1.25 - Yellow American, Sharp Cheddar, Smoked Gouda, Horseradish Cheddar, Pepper Jack, Fried Jalapenos, Caramelized Onions, Mushrooms
Additional Toppings $1.75 - Pimento Cheese, Smoked Bacon, Fried Egg

Steak Burger

12.00

Half a pound of hand pattied Certified Angus Beef® charcoal grilled to order

Chicken Sandwich

11.00

All natural chicken breast grilled, fried or blackened

Dressings

1000 Island

Blood Orange Vinaigrette

Caesar

Cusabi

Olive Oil & Red Wine Vinegar

Raspberry Vinaigrette (fat free)

Balsamic Vinaigrette

Blue Cheese

House (creamy italian)

Honey Mustard

Ranch

Entrees

All entrees are served with your choice of side or salad

Ribeye

34.00

Aged 14oz Certified Angus Beef® charcoal grilled to order served with a housemade bordelaise

Salmon

32.00

Tasmanian king salmon crusted and pan seared finished with a maple bourbon glaze

Seafood Alfredo

25.00

Shrimp, scallops & snow crab meat with cherry tomatoes over penne pasta in our house-made alfredo sauce

Shrimp & Grits

21.00

South Carolina yellow stone ground grits topped with sautéed shrimp and country ham & finished with an over easy fried egg

Low Country Boil

29.00

Shrimp, crab legs & oysters steamed fresh served in a spicy broth with
onions, corn, potatoes & smoked sausage

Crab Legs

34.00

Two snow crab clusters steamed & served with drawn butter / Each additional cluster - 14

Filet Mignon

35.00

Aged 8oz Certified Angus Beef® charcoal grilled & topped with a housemade gorganzola compound butter

Hanger Steak

30.00

Aged 10oz Certified Angus Beef® pan seared & served over a smoked gouda cream sauce

Seafood Platter

27.00

Shrimp, scallops & flounder served either broiled or fried

Sides

Fresh-Cut Fries

3.00

Pimento Cheese Grits

3.00

Pimento Cheese Fries

4.50

Fried Corn

3.50

Collard Greens

3.50

Homemade Onion Rings

3.00

Cole Slaw

3.00

Sauteed Mushrooms

3.50

Loaded Baked Potato

4.50

Kids Menu

Comes with choice of one side & a drink - 10 & under

Chicken Wings (3)

7.00

Grilled Cheese

7.00

Shrimp (3)

7.00

Cheese Burger

7.00

Pasta Bowl

7.00

Chicken Fingers (3)

7.00

Drinks

Sodas

2.75

Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Soda Water

Juices

2.75

Grapefruit, Pineapple, Cranberry, Orange, Apple

Milk

2.75

Hot Green Tea

2.75

Bottled Water

1.50

Iced Tea

2.75

Sweet & Unsweet

Lemonade

2.75

Coffee

2.75

Regular & Decaf

San Pellegrino Sparkling Water

2.50