Snacks
Starters
Toppings
Small Plates
Salads
Sandwiches
Dressings
Entrees
Sides
Kids Menu
Drinks
Topped with bacon crumbles & fresh chives served over a small bed of mixed greenstossed in a blood orange vinaigrette
Served with a housemade sriracha ranch dipping sauce
Buttermilk fried served with a hot honey glaze
A twist on a southern classic using Grandma Smith's family recipe topped with bacon & fresh chives
Caramelized & served on a fried grit cake with a smoked chili cream & balsamic glaze
A Carolina classic, rich & creamy topped with sherry & fresh chivesCup: $5.00 Bowl: $8.00
Fried green tomatoes layered with pimento cheese then finished with a housemade jalapeno bacon jam
Fresh Northeastern Blue Point oysters served either steamed or rawHalf: $10.00Full: $20.00
One dozen jumbo wings with up to 2 of our house-made sauces & dry rubs: WET: Mild, Medium, Hot, XXX, Honey Mustard, Teriyaki, Garlic Parmesan, Buffalo Honey & Teri Hot DRY: Ranch, Seven Pepper, Jerk Reaper, Lemon Pepper & Old Bay
Hand cut lightly fried served with a housemade apricot chili glaze
Pan sauteed with cherry tomato, onion, garlic butter, white wine & a splash of cream
Fried flounder over a bed of fresh cut fries served with our house made tartar sauce
Certified Angus Beef® filet, chicken & sausage skewered with a variety of fruit & vegetables
Jumbo potato with cheddar cheese, sour cream & fresh chives topped with our house-smoked Certified Angus Beef® brisket & house-made bbq sauce
Add any of the following proteins and make it an Entree Salad Steak $16 / Salmon $17 / Chicken $14 / Shrimp $16 / Scallops $17 /
Hydro bibb lettuce with sharp cheddar, cucumber, red bell pepper & fresh croutons
Artisan greens with gorganzola crumbles, bacon, dried cranberries & candied walnuts
Crispy roma lettuce with gorganzola crumbles, cherry tomatoes, bacon & toasted almonds
Romaine hearts with shredded parmesan, red onion, fresh croutons & anchovies
All sandwiches come with fresh cut fries Additional Toppings $1.25 - Yellow American, Sharp Cheddar, Smoked Gouda, Horseradish Cheddar, Pepper Jack, Fried Jalapenos, Caramelized Onions, MushroomsAdditional Toppings $1.75 - Pimento Cheese, Smoked Bacon, Fried Egg
Half a pound of hand pattied Certified Angus Beef® charcoal grilled to order
All natural chicken breast grilled, fried or blackened
House-smoked Certified Angus Beef® brisket topped with horseradish cheddar & caramelized onions
All entrees are served with your choice of side or salad
Aged 14oz Certified Angus Beef® charcoal grilled to order served with a housemade bordelaise
Two snow crab clusters steamed & served with drawn butter / Each additional cluster - 14
Tasmanian king salmon crusted and pan seared finished with a maple bourbon glaze
Aged 8oz Certified Angus Beef® charcoal grilled & topped with a housemade gorganzola compound butter
All natural boneless breast pounded thin flash fried served with garlic mash & white cream gravy
Shrimp, scallops & snow crab meat with cherry tomatoes over penne pasta in our house-made alfredo sauce
Aged 10oz Certified Angus Beef® pan seared & served over a smoked gouda cream sauce
South Carolina yellow stone ground grits topped with sautéed shrimp and country ham & finished with an over easy fried egg
Shrimp, scallops & flounder served either broiled or fried
Shrimp, crab legs & oysters steamed fresh served in a spicy broth with onions, corn, potatoes & smoked sausage
Comes with choice of one side & a drink - 10 & under
Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Soda Water
Sweet & Unsweet
Grapefruit, Pineapple, Cranberry, Orange, Apple
Regular & Decaf