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Our Menu

Snacks

6.00Pimento'd Deviled Eggs

Topped with bacon crumbles & fresh chives served over a small bed of mixed greens
tossed in a blood orange vinaigrette

6.00Fried Pickles

Served with a housemade sriracha ranch dipping sauce

Starters

11.00Pimento Cheese Fries

A twist on a southern classic using Grandma Smith's family recipe
topped with bacon & fresh chives

15.00Scallops

Caramelized & served on a fried grit cake with a smoked chili cream & balsamic
glaze

She-Crab

A Carolina classic, rich & creamy topped with sherry & fresh chives
Cup: $5.00
Bowl: $8.00

12.00Tomato Stack

Fried green tomatoes layered with pimento cheese then finished with a housemade jalapeno bacon jam

Oysters

Fresh Northeastern Blue Point oysters served either steamed or raw
Half: $9.00
Full: $18.00

14.00Wings

One dozen jumbo wings with up to 2 of our housemade sauces: Mild, Medium, Hot, XXX, Honey Mustard, Teriyaki, Garlic Parmesan, Buffalo Honey, Asian BBQ, Ranch (dry rub),Seven Pepper (dry rub), Teri-Hot, Lemon Pepper (dry rub) & Old Bay (dry rub)

12.00Calamari

Hand cut lightly fried served with a housemade apricot chili glaze

13.00Mussels

Pan sauteed with cherry tomato, onion, garlic butter, white wine & a splash of cream

Small Plates

14.00Fish & Chips

Fried flounder over a bed of fresh cut fries served with our
house made tartar sauce

16.00Mixed Grille

Certified Angus Beef® filet, chicken & sausage skewered with a variety of fruit & vegetables

14.00Brisket Potato

Jumbo potato stuffed with cheddar cheese, sour cream & fresh chives then topped with our house smoked Certified Angus Beef® brisket & house-made BBQ sauce

Sandwiches

All sandwiches come with fresh cut fries
Additional Toppings $1.25 - Yellow American, Sharp Cheddar, Smoked Gouda, Horseradish Cheddar, Pepper Jack, Fried Jalapenos, Caramelized Onions, Mushrooms
Additional Toppings $1.75 - Pimento Cheese, Smoked Bacon, Fried Egg

11.00Steak Burger

Half a pound of hand pattied Certified Angus Beef® charcoal grilled to order

13.00Po-Boy

Fried shrimp & country ham with our house-made Cajun tartar topped with fresh micro greens

11.00Chicken Sandwich

All natural chicken breast grilled, fried or blackened

14.00Brisket Sandwich

House smoked Certified Angus Beef® topped with horseradish cheddar & caramelized onions

Toppings

1.25Yellow American

1.25Sharp Cheddar

1.25Smoked Gouda

1.25Horseradish Cheddar

1.25Pepper Jack

1.25Fried Jalapenos

1.25Caramelized Onions

1.25Sauteed Mushrooms

1.75Pimento Cheese

1.75Smoked Bacon

1.75Fried Egg

Salads

Add any of the following proteins and make it an Entree Salad
Steak $16 / Salmon $17 / Chicken $14 / Shrimp $16 / Scallops $17 /

6.00Traditional

Hydro bibb lettuce with sharp cheddar, cucumber, red bell pepper & fresh croutons

6.00House

Artisan greens with gorganzola crumbles, bacon, dried cranberries & candied walnuts

6.00Wedge

Crispy roma lettuce with gorganzola crumbles, cherry tomatoes, bacon & toasted almonds

6.00Caesar

Romaine hearts with shredded parmesan, red onion, fresh croutons & anchovies

Dressings

1000 Island

Balsamic Vinaigrette

Blood Orange Vinaigrette

Blue Cheese

Caesar

House (creamy italian)

Cranberry Citrus Vinaigrette

Cusabi

Honey Mustard

Olive Oil & Red Wine Vinegar

Ranch

Raspberry Vinaigrette (fat free)

Entrees

All entrees are served with your choice of side or salad

31.00Ribeye

Aged 14oz Certified Angus Beef® charcoal grilled to order served with a housemade bordelaise

Crab Legs

Snow crab legs steamed & served with drawn butter
Market Price

28.00Salmon

Tasmanian king salmon crusted and pan seared finished with a maple bourbon glaze

32.00Filet Mignon

Aged 8oz Certified Angus Beef® charcoal grilled & topped with a housemade gorganzola compound butter

18.00Buttermilk Chicken

All natural boneless breast pounded thin flash fried served with garlic mash & white cream gravy

23.00Seafood Alfredo

Shrimp, scallops & snow crab meat with cherry tomatoes over penne pasta in our house-made alfredo sauce

27.00Hanger Steak

Aged 10oz Certified Angus Beef® pan seared & served over a smoked gouda cream sauce

20.00Shrimp & Grits

South Carolina yellow stone ground grits topped with sautéed shrimp and country ham & finished with an over easy fried egg

26.00Seafood Platter

Shrimp, scallops & flounder served either broiled or fried

26.00Low Country Boil

Shrimp, crab legs & oysters steamed fresh served in a spicy broth with
onions, corn, potatoes & smoked sausage

Sides

2.50Fresh-Cut Fries

2.50Homemade Onion Rings

2.50Pimento Cheese Grits

2.50Cole Slaw

3.00Pimento Cheese Fries

3.00Fried Corn

4.00Loaded Baked Potato

4.00Fried Lobster Mac

Kids Menu

Comes with choice of one side & a drink - 10 & under

6.00Chicken Wings (3)

6.00Cheese Burger

6.00Grilled Cheese

6.00Pasta Bowl

6.00Shrimp (3)

6.00Chicken Fingers (3)

Drinks

2.50Sodas

Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Soda Water

2.50Iced Tea

Sweet & Unsweet

2.50Juices

Grapefruit, Pineapple, Cranberry, Orange, Apple

2.50Lemonade

2.50Milk

2.50Coffee

Regular & Decaf

2.50Hot Green Tea

2.50San Pellegrino Sparkling Water

1.50Bottled Water