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Pimento'd Deviled Eggs - Topped with bacon crumbles & fresh chives served over a small bed of mixed greens tossed in a blood orange vinaigrette
Fried Pickles - Served with a housemade sriracha ranch dipping sauce
Three drumstick wings in a dark sauce on two romaine lettuce leaves
Scallops - Caramelized & served on a fried grit cake with a smoked chili cream & balsamic glaze
white creamy soup
Tomato Stack - Fried green tomatoes layered with pimento cheese then finished with a housemade jalapeno bacon jam
White plate with two different flavors of wings, celery and a side of bleu cheese.
Pimento Cheese Fries - A twist on a southern classic using Grandma Smith's family recipe topped with bacon & fresh chives
Brisket Potato - Jumbo potato stuffed with cheddar cheese, sour cream & fresh chives then topped with our house smoked Certified Angus Beef® brisket & house-made BBQ sauce
Mixed Grille - Certified Angus Beef® filet, chicken & sausage skewered with a variety of fruit & vegetables
Steak Burger - Half a pound of hand pattied Certified Angus Beef® charcoal grilled to order
Chicken Sandwich - All natural chicken breast grilled, fried or blackened
Brisket Sandwich - House smoked Certified Angus Beef® topped with horseradish cheddar & caramelized onions
Po-Boy - Fried shrimp & country ham with our house-made Cajun tartar topped with fresh micro greens
Traditional salad - Hydro bibb lettuce with sharp cheddar, cucumber, red bell pepper & fresh croutons
Wedge salad - Crispy roma lettuce with gorganzola crumbles, cherry tomatoes, bacon & toasted almonds
House salad - Artisan greens with gorganzola crumbles, bacon, dried cranberries & candied walnuts
Caesar - Romaine hearts with shredded parmesan, red onion, fresh croutons & anchovies
Crab Legs - Two & a half pounds of snow crab legs steamed & served with drawn butter
Seafood Alfredo - Shrimp, scallops & snow crab meat with cherry tomatoes over penne pasta in our house-made alfredo sauce
Seafood Platter - Shrimp, scallops & flounder served either broiled or fried
steak on a white plate sitting in steak juice.
Salmon - Tasmanian king salmon crusted and pan seared finished with a maple bourbon glaze
Low Country Boil - Shrimp, crab legs & oysters steamed fresh served in a spicy broth with onions, corn, potatoes & smoked sausage
Buttermilk Chicken - All natural boneless breast pounded thin flash fried served with garlic mash & white cream gravy
Hanger Steak - Aged 10oz Certified Angus Beef® pan seared & served over a smoked gouda cream sauce
Filet Mignon - Aged 8oz Certified Angus Beef® charcoal grilled & topped with a housemade gorganzola compound butter
Loaded Baked Potato with chives, bacon, cheddar and sour cream.
french fries on a white plate.
Onion rings on a white plate.
Ear of corn on the cob on a white plate.
french fries on a white plate covered in cheese, bacon and scallions.
Green beans on a white plate
Mixed vegetables steamed on a white plate.
Small white cup of mashed potatoes
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